1/4 cup oil
1/4 cup sugar
scant 1/2 cup popcorn kernels
one large sauce pan (I used a 3 qt.) with a lid (very important!)
one large bowl
On the stove top, in a large sauce pan with a lid, heat oil over medium until hot. Add sugar and popcorn and stir. Cover just before you think it's going to start popping. Keep the pan moving on the burner until the popping slows. Dump the popped corn into a bowl and eat!
Tip: If there is any residue in the pan get it soaking ASAP or it will harden.
Amazing! My kids love it! Thanks for the recipe!
ReplyDeleteSacha
Thanks Sacha! My kids love it too! Wish I could figure out a way to make more at one time. One batch is not enough!
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