Crystal at Everyday Food Storage (and her family) were recently hit hard by the flu. She put together an AWESOME flu resource (A Mom's Guide to Surviving the Flu) full of information on taking care of yourself and your loved ones if you get sick this season. I pray that you all stay well... but just in case... download her helpful booklet here.
November 15, 2009
Homemade Kettle Corn
If you like kettle corn or popcorn...you HAVE to try this! Today! Right now!
1/4 cup oil
1/4 cup sugar
scant 1/2 cup popcorn kernels
one large sauce pan (I used a 3 qt.) with a lid (very important!)
one large bowl
On the stove top, in a large sauce pan with a lid, heat oil over medium until hot. Add sugar and popcorn and stir. Cover just before you think it's going to start popping. Keep the pan moving on the burner until the popping slows. Dump the popped corn into a bowl and eat!
Tip: If there is any residue in the pan get it soaking ASAP or it will harden.
1/4 cup oil
1/4 cup sugar
scant 1/2 cup popcorn kernels
one large sauce pan (I used a 3 qt.) with a lid (very important!)
one large bowl
On the stove top, in a large sauce pan with a lid, heat oil over medium until hot. Add sugar and popcorn and stir. Cover just before you think it's going to start popping. Keep the pan moving on the burner until the popping slows. Dump the popped corn into a bowl and eat!
Tip: If there is any residue in the pan get it soaking ASAP or it will harden.
Ham and Cheese Braid
Last night I made a family favorite for dinner. We call it Ham & Cheese Braid and you'll see why. As I was putting it together I told my daughter to grab the camera and take a few shots for you. I don't really have a recipe to type out. Just make your favorite bread dough (by hand, in the bread machine on the dough cycle, or in your mixer). I made mine using half whole wheat flour and half white flour in my Bosch mixer. I made four loaves worth of dough so I could make two braids plus some cinnamon swirl bread for breakfast.
This is my wheat grinder. It's a K-tec Kitchen Mill (actually they renamed it a couple years ago and it's now called the Blend Tec Kitchen Mill). I love mine and highly recommend it! I buy wheat in large bags from a little country store up by my mom's. I used to get it from a food co-op but, sadly, the company went out of business. I store my wheat in five gallon buckets that I got from the bakery. A fifty pound bag lasts me a long time since I don't make bread as often as I should (according to my husband anyway). If you have never tried 100% whole wheat bread from fresh ground wheat you are missing out!



Then slice the sides into little strips and start braiding. I fold the end in first so I can cover it up as I go.
Now it took me about twice as long to type up this post as it did to actually make the braids so don't be discouraged. It really is very easy. I promise your family will love you!
This is my wheat grinder. It's a K-tec Kitchen Mill (actually they renamed it a couple years ago and it's now called the Blend Tec Kitchen Mill). I love mine and highly recommend it! I buy wheat in large bags from a little country store up by my mom's. I used to get it from a food co-op but, sadly, the company went out of business. I store my wheat in five gallon buckets that I got from the bakery. A fifty pound bag lasts me a long time since I don't make bread as often as I should (according to my husband anyway). If you have never tried 100% whole wheat bread from fresh ground wheat you are missing out!



Once the dough is made, roll it out into a large rectangle, I didn't measure but this is about the size of a cookie sheet. And put diced (or sliced) ham down the center. I like diced better so the whole slice doesn't slide out when you bite into it. Top the ham with a cheese of your choice. I used mild cheddar, but swiss would be good too!
One all braided. And then two, ready to go into the oven. You don't have to let them rise, they'll puff up just fine in the oven. I bake them at 350 degrees. They come out about 45 minutes later golden brown. Trust me on this...let them cook until they are really golden. Check the bottom to make sure it's done before you take it out. If it's not done put them back in on the bottom rack for a few minutes. If you don't cook it long enough the center will be doughy. The gooey cheese doesn't help with that!
Now it took me about twice as long to type up this post as it did to actually make the braids so don't be discouraged. It really is very easy. I promise your family will love you!
November 12, 2009
Seasonal Cleaning: Laundry Room
The laundry room can be a challenge. Some of you might not have a laundry room at all. At our old house we had a laundry area in the unfinished basement, but I still tried to keep it tidy. I didn't really have walls to dust, but I'd still get the cobwebs and complete the rest of what is included in the checklist below at least yearly. Personally, I spend a lot of time doing laundry, so it's nice to have a tidy area to work in! Even if your laundry area is in part of storage area, garage, or basement you can still give it a good cleaning once or twice a year and keep it neat.
1. The first step is to get the clean laundry put away. I need to work on this. I get the laundry done, but I am really bad about putting it away. Our goal right now is to clean the actual room so the first thing you want to do is get the clean clothes out of the area so they don't get dirty while you clean.
2. Dust the walls and ceiling. Wipe down any decorations. Wipe any vents or fans. Wash any rugs and curtains. Lint gets all over in a laundry room. (If your laundry room is in a bathroom follow the bathroom cleaning checklist.)
3. If you haven't already, clear the tops of the washer and dryer. Wipe down all sides of the washer and dryer. They get dusty! You may also want to wipe out the inside of your dryer, especially around the door area where lint can build up.
4. Clean any counter tops and wipe out the sink, if you have one.
5. Wipe down the outside of cabinet doors and drawers. Empty each cabinet and drawer, wipe down shelves and replace like items together. If you store cleaning supplies in the laundry room, safely dispose of any that are really old or stuff you know you'll never use before returning them to their spot. If you need to dispose of household chemicals, you might want to find out about proper disposal. In our county you can take chemicals to a county facility where you leave what you can't use and others can take it if they need it. And it's free! (A great way to get a little bit of paint for small projects by the way!)
6. Organize what's left. Place it on shelves or in cabinets. Use bins or storage containers for items you use most often. If your laundry room doubles as another room it can be a challenge to get it organized. Sometimes laundry rooms are the back entry or part of the basement or even in a bathroom. Our laundry also happens to be a half bath. Try and keep like items together. Cleaning supplies in one cabinet, laundry supplies in another. Some other things I keep in the laundry room include: batteries (regular and rechargeable), light bulbs, shoe polishing supplies, and bug spray.
7. You might want to take the time to clean our your dryer vent. Not just the trap in the dryer but the actual vent that goes to the outside. If you get a lot of lint built up in there it can be a fire hazard.
8. Clean any mirrors or windows.
9. Sweep and scrub the floor. If you are really motivated (I wasn't this time) pull out the washer and dryer to clean behind them and look for any lonely socks that may have dropped back there when you weren't looking! If you haven't moved your dryer in years it would be a good idea to do this, like I mentioned before, lint can be a fire hazard.
Here are some other laundry room tips:
2. Dust the walls and ceiling. Wipe down any decorations. Wipe any vents or fans. Wash any rugs and curtains. Lint gets all over in a laundry room. (If your laundry room is in a bathroom follow the bathroom cleaning checklist.)
3. If you haven't already, clear the tops of the washer and dryer. Wipe down all sides of the washer and dryer. They get dusty! You may also want to wipe out the inside of your dryer, especially around the door area where lint can build up.
4. Clean any counter tops and wipe out the sink, if you have one.
5. Wipe down the outside of cabinet doors and drawers. Empty each cabinet and drawer, wipe down shelves and replace like items together. If you store cleaning supplies in the laundry room, safely dispose of any that are really old or stuff you know you'll never use before returning them to their spot. If you need to dispose of household chemicals, you might want to find out about proper disposal. In our county you can take chemicals to a county facility where you leave what you can't use and others can take it if they need it. And it's free! (A great way to get a little bit of paint for small projects by the way!)
7. You might want to take the time to clean our your dryer vent. Not just the trap in the dryer but the actual vent that goes to the outside. If you get a lot of lint built up in there it can be a fire hazard.
8. Clean any mirrors or windows.
9. Sweep and scrub the floor. If you are really motivated (I wasn't this time) pull out the washer and dryer to clean behind them and look for any lonely socks that may have dropped back there when you weren't looking! If you haven't moved your dryer in years it would be a good idea to do this, like I mentioned before, lint can be a fire hazard.
Here are some other laundry room tips:
- Have a designated place for dirty laundry. I highly recommend a 3 bin laundry sorter or two! This is how we store all our dirty laundry. I requested these for Christmas a couple years ago and I can tell you they are worth every penny.

- Have a designated place for clean laundry. If you are really good... put it away immediately. If you're like me, you'll use a laundry basket and the top of the dryer. Whatever you do don't mix clean and dirty laundry! That just makes more work for you!
- Have a rod handy to hang clothes on hangers right as they come out of the dryer. I refuse to iron so this is really important for my hubby's wrinkle-free work clothes. This can also be used to hang items to dry when necessary. We just have a rack on wheels that I got at Walmart for under $20. It's held up surprisingly well.
- Keep a trash can handy. For lint, used dryer sheets, and candy wrapper that you wash.
- Create zones. A pet supply area, cleaning supplies, laundry stuff, a place for tools, etc. Keep like things together so you can find them and so they are tidy. Baskets and containers are your friends!
- The junk drawer. Above is our "junk drawer" for lack of a better name. We have a basket for the rechargeable batteries that are "dead" right above a basket of the charged ones. I keep a few screwdrivers in here to open the back of any toys to replace batteries. This is also were we keep tapes of all kinds (electrical, duct, clear package, etc.). I have another drawer between the washer and dryer where I keep the lonely socks that have lost their mate. They keep each other company there until their mate comes along. If you don't have a spare drawer you could use a small basket.
- Keep a small container for junk. I keep mine right on the counter. If I find coins, rocks, beads, screws, or buttons in a pocket or the washer I toss them in this container. Every couple months I dump out the container and put the stuff back where it belongs. In the meantime if we are missing something small that is where I usually look.
- Get it out! If you don't use it often, don't keep it in the small amount of space you have in the laundry room. Like I said, I rarely iron so I don't keep the ironing board in the laundry room. There really isn't a good spot for it and I'd rather use the precious space for something else or nothing at all!
- Go vertical. If you have brooms and mops that you keep in the laundry area get one of these organizers from the home improvement store to hang them on. Then they won't be flopping all over the place and in your way.
November 10, 2009
Menu Planning
While I love saving money, I really dragged my feet on this one. I don't know why, but I just did not want to do it. Now that I have been menu planning for over a year I can promise you it is worth the effort. If you are really busy then a menu is a must! You will not only save money, but time as well. I plan my menus for one month at a time (weekly can work too). When I sit down with the calendar, the first thing I do is mark all the games, meetings, etc. so I know what nights I need a quick meal. A planned, quick meal means no fast food, which saves us a bunch of money.
The real key to saving money with menu planning is to do it backwards. To save money, you DO NOT plan a menu and then go shopping for the needed ingredients. You shop, taking advantage of the deals and sales, then plan your menu around what you have in your pantry and freezer. That way you are getting the best deals and using what you have. Always keep an eye out for sales on the items you use most. When you see a good deal...STOCK UP! When you use what you have and only use items bought at low sale prices you save even more!
I have menus for breakfast and lunches too. Those aren't as creative as the dinner menus, but I didn't just want to have cereal every morning either. So I made a two week rotating breakfast and lunch menu. I don't even have to think about what to make for breakfast or lunch anymore! I love it! I always know what to stock up on (saves money!) because we have the same 10 things! Since half of our family can't read yet I put together a clipart menu for the rotating breakfasts and lunches; the kids know what to expect and really hold me to the menu. Now not only do I save money, I don't have to wonder what to make, AND I don't have to answer the dreaded question: "Mom, what are we having...?"
Here are a few additional links to help with menu planning if you are interested:
Organized Home
Family Grocery Budget
Menu Planner
Money Saving Mom
The Simple Dollar
[I wrote this (minus the links) for my twins club newsletter but thought I would share it here as well.]
The real key to saving money with menu planning is to do it backwards. To save money, you DO NOT plan a menu and then go shopping for the needed ingredients. You shop, taking advantage of the deals and sales, then plan your menu around what you have in your pantry and freezer. That way you are getting the best deals and using what you have. Always keep an eye out for sales on the items you use most. When you see a good deal...STOCK UP! When you use what you have and only use items bought at low sale prices you save even more!
I have menus for breakfast and lunches too. Those aren't as creative as the dinner menus, but I didn't just want to have cereal every morning either. So I made a two week rotating breakfast and lunch menu. I don't even have to think about what to make for breakfast or lunch anymore! I love it! I always know what to stock up on (saves money!) because we have the same 10 things! Since half of our family can't read yet I put together a clipart menu for the rotating breakfasts and lunches; the kids know what to expect and really hold me to the menu. Now not only do I save money, I don't have to wonder what to make, AND I don't have to answer the dreaded question: "Mom, what are we having...?"
Here are a few additional links to help with menu planning if you are interested:
Organized Home
Family Grocery Budget
Menu Planner
Money Saving Mom
The Simple Dollar
[I wrote this (minus the links) for my twins club newsletter but thought I would share it here as well.]
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