November 21, 2009

Homemade Whole Wheat Pretzels

Friday the boys helped to make pretzels. We made them with fresh ground whole wheat flour. The boys enjoyed kneading the dough and sprinkling on the salt. We found out one of the boys has a knack for twisting the dough into the pretzel shape. We made some in letter shapes too.

Here are the boys with the pretzels just before we stuck them in the oven. After they were done baking they ate them for a snack.

Here is the recipe if you want to give them a try:

1 T. yeast
1/2 cup warm water
1 t. honey
1 t. salt
1 1/3 cup whole wheat flour
(you can use white flour too)
1 beaten egg
coarse salt

Dissolve yeast and honey in warm water. Mix in flour and salt. Knead for 5 minutes. Divide into eight pieces and shape as desired. Brush with egg and sprinkle with salt. Bake on cookie sheet at 450 for 10-15 minutes. (Other option: skip salt and put sugar & cinnamon on warm pretzels when they come out of the oven instead.)

1 comment:

Anonymous said...

these are delicious! i'm glad to see a totally whole wheat recipe instead of half white/half wheat! and i like that it doesn't make too many, 8 is the perfect amount! thanks :)